Catering $65 Per Person Menu
Award Winning ceasar Salad
Choice of Entree or Family Style
|Fresh Alaskan Halibut Limone|
White wine, lemon, capers, butter and sun-dried tomatoes.
Double breast of chicken rolled and stuffed with Italian rice, wild rice, sun dried tomatoes,dry Porcini mushrooms in a light mushroom sauce. Served with pasta and fresh vegetables.
Lightly breaded eggplant, layered with Parmesan cheese baked in marinara sauce and topped with mozzarella cheese.
|Penne Pasta Ognibenc|
Al dente pasta with rosa sauce, spinach, capers and sun-dried tomatoes
|Cannoli or Spumoni|
Sabatino's Lido Shipyard Sausage Co. 949-723-0621
$65.00 Per Person Call Private Dining Manager-Esther Cammarata 949-244-8385 or 949-244-8873