|World Famous Sizzling Sausage Platter|
Secret family recipe of homemade low-fat spice or sweet Italian sausage grilled. Served with sauteed onions and peppers.
|$21.95||Bruschetta di Roma|
Toasted croutons topped with diced Italian tomatoes, sun dried tomatoes, fresh basil, olive oil and lemon marinade.
|Fresh Sauteed Mushrooms|
In garlic butter, Marsala Wine Sauce
|$12.95||Sausage Pate on Crostini|
Grilled, marinated pimentos & aged auricchio cheese on a bed of exotic greens.
|Steamed Mussels Livornese|
Fresh green and black mussels. sauteed garlic, fresh tomatoes and white wine
|$19.95||Grilled Eggplant Marinated Vegetables|
Served on a bed of fresh greens, assorted eggplant, zucchini, artichokes, pepper and olives.
Fresh, steamed clams, butter, tons of garlic, beer....served with garlic bread
Imported cold cuts, aged provolone cheese, marinated vegetables and garnish.
Jumbo shrimp, sauteed lemon, fresh garlic, herbs, mushrooms, sun-dried tomato light butter sauce on a bed of angel hair pasta.
|24.95||Mozzarella Cheese Bread|
Fresh Garlic Bread
|Sausage Stuffed Zucchini|
Spicy sausage, squash, eggplant, red bell pepper, onions, and olives baked in marinara and topped with imported cheese
|$15.95||Grilled Calamari Steak Limone|
Served with roasted peppers, fresh lemon, limone sauce with capers and sun dried tomatoes.
Delicious Homemade Soups
|Country Minestrone Soup (Generous bowl)||$11.95|
|Stacciatella Soup-Italian Wedding Specialty (Served Friday & Saturday Only)||$13.95|
|Tortellini Soup-Cheese stuffed, fresh spinach, chicken broth|
Our homemade chicken broth with fresh cheese torellinis, fresh spinach, fresh sweet basil, herbs, and spices served in a large bowl
|Fresh Chicken Soup- Sabatino Specialty|
A Sabatino Specialty. Fresh boneless breast of chicken sauteed with onions, garlic, fresh vegetables, broccoli, carrots, cauliflower and zucchini blended with our homemade broth and poured over artichoke heart in a large bowl. Made to order.
|Sabatino Homemade Italian Sausage|
(Spice or Sweet)
|Sabatino Homemade Italian Turkey Sausage |
|$8.95||Olive oil and garlic Linguini||$11.95|
Fresh ground sirloin, marinara sauce.
|$9.95||Large Side of Marinara Sauce||$4.95|
|Pasta Marinara||$9.95||Large Side of Bolognese Sauce||$7.95|
|Homemade Gardinara Refill||$.3.95|
Fresh Pizza Dough rolled out topped with homemade sauce and mozzarella cheese. Ass your favorite topping $1.00 per topping.
|"World Famous" Sizzling Sausage Platter|
Secret Family recipe of homemade low-fat Italian sausage, grilled, and served with sauteed bell peppers, onions and a side of pasta marinara
|Exotic Mixed Green Salad|
With our homemade Italian dressing
|Prosciutto di Parma & Melone|
Fresh cantaloupe wedges wrapped with imported Italian cured ham
|**Caesar Salad Award Winning Dressing|
Our signature salad of chilled romaine hearts tossed to order with homemade Caesar dressing.
|Grilled Chicken Caesar|
Grilled seasoned chicken breast sliced and served over our famous Caesar Salad
|Bufala Mozzarella Platter.|
Fresh Mozzarella, roma tomatoes, fresh sweet basil, basted with virgin olive oil and lemon
|$16.95||Grilled Calamari Steak Exotic Greens|
Marinated calamari seasoned and grilled served over our exotic greens.
Our delicious Caesar topped with Greek feta cheese, Kalamata olives, tomato wedges
|Grilled Fresh Salmon and Mixed Greens.|
Delicate wild salmon lightly marinated, grilled and served over exotic greens
Marinated cucumber and purple onion, wedge tomatoes balsamic style, fresh bufla mozzarella and grilled fennel
|Grilled Alaskan Halibut Limone.|
Served on a bed of exotic greens topped with sun dried tomato, capers, lemon, herbs and olive oil.
Grilled Fresh and Healthy
|Breast of Chicken Checca|
Served on grilled eggplant topped with marinated fresh tomatoes, garlic, olive oil, sweet basil, fresh spinach and veggies.
|$22.95||Grilled Pork Loin Chop Aglio E Olio|
Sauteed olive oil, garlic, fresh herbs, Shiitake mushrooms, natural juices, served with sauteed spinach and fresh vegetables
|Fresh Swordfish Loin Naturale|
Grilled seared topped with olive oil, garlic, lemon, capers, fresh herbs. Served with sauteed spinach, grilled pimento and veggies.
|$29.95||Marinated Jumbo Shrimp Limone|
Flavorful gulf shrimp served with fresh lemon, pimentos, grilled fresh fennel and asparagus "Limone sauce on side"
Oven Baked & Vegetarian
|**Sabatino’s Eggplant Parmesan|
Family specialty lightly battered thick cut eggplant fried in olive oil, layered with Parmesan and mozzarella cheese basted in marinara sauce and served with a side of angel hair pasta.
Homemade crepes stuffed and rolled with ricotta, Romano cheese, fresh spinach, herbs and Gorgonzola with marinara and a lace of Alfredo sauce.
|**Lasagna al Forno|
Vegetarian lasagna layered with ricotta, spinach, four imported cheeses. Baked to perfection in marinara and Alfredo sauce
ALSO FEATURING WHOLE WHEAT & GLUTEN FREE PASTA
|Spaghettini, Rigatoni, Linguini or Penne Rigate|
With Sabatinos Homemade marinara sauce
With fresh to order bolognese sauce
|Linguini Aglio E Olio|
Extra virgin olive oil, sauteed fresh garlic, sweet basil, herbs and Pecorino Romano Cheese
|**Homemade Cheese Ravioli|
Stuffed blend of italian cheese, spinach, marinara sauce and Alfredo sauce.
|$20.95||Porcini Mushroom Ravioli|
Homemade raviolis served in a light wild mushroom Marsala sauce, fresh spinach and a touch of cream
|Stuffed Pasta Roll|
Lasagna noodle rolled and stuffed with sausage blended with ricotta cheese, topped with marinara sauce and a lace of Alfredo sauce
Roasted veal, sausage and ricotta cheese stuffed into crepe's and baked topped with Alfredo sauce and a lace of marinara sauce.
Finest quality heavy cream reduced and blended with Pecorino Romano and tossed with egg noodles
with chicken breast
with 4 white shrimp
|Rigatoni New York Gorgonzola|
Strips of prime steak, Marsala sauce, shiitake, sun dried tomato, cream and Gorgonzola cheese.
|Penne Ognibene Sabatino Favorite|
Sauteed chicken breast tossed with spinach, capers and sun dried tomatoes in a homemade rosa sauce
Sauteed onions, prosciutto, smoked ham, white wine, Alfredo sauce and blended fresh egg.
|Homemade Sausage Ravioli|
Pasta squares stuffed with our sausage blended with ricotta cheese and topped with marinara, Alfredo and bell pepper sauce
|$20.95||Tortellini en Panna|
Cheese filled pasta rings tossed in a special cream sauce in a pasty shell.
Spicy or sweet sausage, marinara sauce and melted mozzarella cheese.
Spicy red sauce, angel hair pasta, olive oil, garlic, chiles, fresh tomato, sweet basil, sun dried tomatoes
Fresh cockle clams sauteed in olive oil, fresh garlic and herbs in a red or natural sauce
Aglio e olio, fresh diced roma tomatoes topped with Greek feta and provolone cheese.
Fresh tiger shrimp, fresh scallops, rosa cream sauce.
Sauteed olive oil, garlic, anchovies, fresh tomato, dark olives, capers and marinara sauce.
Spicy or sweet Italian sausage sauteed with garlic in a rosa sauce, green peas, tossed with delicious rigatoni (tube) pasta.
Double boneless breast of chicken sauteed with onion, fresh garlic, mushrooms with dry Marsala wine in a homemade demi-glace sauce, includes pasta and fresh vegetables.
Our fiery fresh tomato sauce, add fresh mushrooms, sun dried tomatoes, black olives and marinara. Included pasta and fresh vegetables.
|Pollo Limone-Piccata Style|
Chicken breast saute in white wine, lemon, demi-glace, capers, butter, fresh herbs and sun dried tomatoes. Served with fresh veggies and pasta marinara.
Lightly breaded chicken breast topped with marinara, mozzarella and Parmesan cheese. Served with a side of fettucine alfredo.
Double breast of chicken rolled and stuffed with Italian rice, wild rice, sun dried tomatoes,dry Porcini mushrooms in a light mushroom sauce. Served with pasta and fresh vegetables.
|Double Stuffed Chicken Breast Salsiccia|
Grilled and then baked, stuffed with our sausage, spinach and ricotta cheese blend served over fettuccine in a light mushroom Marsala sauce with a side of fresh veggies.
|Pesce Fresco Del Giorno (Fresh Fish of the Day)||Market Price|
Fresh tiger shrimp, scallops, fresh cockle clams, fresh mussels and fresh dish in a natural sauce with fresh tomatoes and herbs, served on a bed of Linguini.
|Scampi Dello Chef|
Fresh jumbo shrimp sauteed in garlic, fresh herbs, white wine, lemon, mushrooms and sun dried tomatoes in a light butter sauce.
|Scampi Fra Diavolo |
Fresh jumbo shrimp sauteed with onions, garlic, fresh roma tomatoes, yellow bell peppers and crushed chili served on a bed of rigatoni pasta in a spicy marinara sauce.
|Capellini Scampi al Pesto Genovese|
Chef's signature dish-Jumbo prawns sauteed in garlic and white wine with a creamy homemade pesto sauce, topped with sun dried tomatoes and roasted pine nuts over a bed of angel hair pasta.
Vitello & Manzo
All served with a side of pasta marinara and fresh veggies
Veal Scallopini sauteed in fresh butter, white wine, lemon and capers.
Finest quality milk-fed veal pounded thinly, sauteed in fresh butter, garlic, dry Porcini mushrooms, wild mushrooms and shallots in Madeira wine sauce.
Sauteed real slices topped with eggplant, marinara, fresh sweet basil, mozzarella, Parmesan cheese in a light wine sauce
Sauteed veal slices topped with imported Prosciutto and imported Parmesan cheese in a light wine sauce.
|New York Pizzaiola|
Aged prime Angus beef loin charred and topped with fresh tomatoes, capers, black olives, and natural juices.
|Dinner Split Charge||$8.00|
**Ready to eat food containing uncooked food or raw egg
As you know, we are famous for our unique sausage started by the Sabatino Family in Sicily in 1864. This sausage is blended with a special goats milk cheese from Sicily. The natural moisture from the cheese makes this lean meat juicy and flavorful. All our food is prepared Sicilian style, fresh to your order. You will find all of our food of an extreme excellence. We serve an award winning Caesar salad and the most delicious of soups. We hope your dinner will be a great experience. We encourage you to share this experience with your family and closest friends. We also have fresh sausage to take home.
“Knowing you can’t believe what you hear,
read and sometimes even see,
you can believe what you taste.”
-Sabatino Ognibene, 1864